The Hospitality Management Department (HMD) of De La Salle University-Dasmariñas handles the Bachelor of Science in International Hospitality Management with specialization in Culinary and Food Service Administration program under the College of Tourism and Hospitality Management.
The department ensures that students are well-equipped in their hospitality, food and lodging careers through the use of theory and experience modes of instruction. These methods are intended to provide education that is responsive to the local and international trends in the industry.