It's that time of the year again for De La Salle University's annual Christmas Bazaar.
From November 28 to December 1, trade bazaar participants such as Plantrition.ph, Kubli Coffee, Earthblends Aromatheraphy and Candles Trading, Taste Indulge Know Magallanes Entrepreneur Food Producer Association (Tikme), Los Pepe’s Farm, Buns Overload, Trish and Trin, Yannas, Pintura And Co, Famous Digman (Halo-Halo), Dingras Empanada, Dhelightful Creations Arts and Crafts, Café Amadeo Development Cooperative, Corollo's Station, BJMP Dasma City JaiL, BATUFACOOP, Arlene's kitchen, Kurtina Halili, Espasyo, Yakan, and Dosirak by Samm korean Foods' will showcase their goods at designated booths in front of CTHM Building for the Lasallian community.
The Christmas Bazaar is a project of the Lasallian Community Development Center (LCDC), through its Livelihood Program, which aims to assist LCDC’s partners in uplifting their standard of living and providing them a venue to market their products.
It also seeks to address the SDG goal of No Poverty, Decent Work and Economic Growth, as well as Responsible Consumption.
Major event sponsors include Jardy Marketing Corp/Universidad, CTM Venture and Equity Group Inc., DITO Telecommunity, Lemon Feels Refreshment, Champ Takoyaki, Dream Cafe, Grilled Up, and Original Clothing Co.
