DLSU-D Senior High School TVL-Culinary and Tourism Batch 2023-2024 marked another accomplishment by achieving a 100 percent passing rate in the recent TESDA National Certification II for Bread and Pastry Production, Food and Beverage Services, and Tourism Promotion Services.
This is the second year in a row that DLSU-D SHS was able to pull off a perfect passing rate.
“This remarkable accomplishment is a testament to the exceptional quality of education and training provided by DLSU-D SHS. The success of these students highlights not only their dedication and hard work but also the unparalleled commitment and expertise of their teachers—Ms.Ana Marie Cerezo, Sir.John Cristopher Pascual and Sir.Roel Sible. Our educators play a pivotal role in shaping the future of students, guiding them with unwavering support and a passion for excellence,” DLSU-D SHS shared in its official statement.
Animo La Salle!